Thursday, January 2, 2014


Hello everyone!

First, I’d like to apologize for the huge span of time between these posts. It’s been an incredibly busy few months here in Hong Kong, which is a good thing! However, I have dropped the ball on staying in contact, and I promise to do better.

Here are a few of the things I’ve been up to:

  • teaching baking lessons at the Bethune House, MFMW’s shelter for migrant women in distress;
  • touring Hong Kong with my fellow YASCers;
  • attending an interfaith dialogue on migration in Bali, Indonesia which happened concurrently with the WTO meeting in early December;
  • attending various Advent/Christmas services around town;
  • working! 

I’ve broken up posts about what I’ve been up to into multiple posts, and I’ll be releasing them over the next two weeks(ish).

Birthday Celebration!
For the last two months or so, I’ve been teaching a baking class at the two shelters associated with MFMW. These lessons come with their own unique challenges: only one shelter has a toaster oven with a temperature dial, ingredients for baking are very expensive here, and people from Southeast Asia tend to not enjoy sweets in the same way Americans do. I’ve spent a lot of time googling no-bake recipes! (and if you know of any good ones, please leave me a comment!)

I really love to bake. I find the process calming, and I enjoy making treats for my friends.   It gives me a chance to give someone I care about a physical representation of that affection, and I feel like I’ve shared a piece of myself with that person.

The clients baked me a banana cake!

I don’t really consider myself someone who is good at expressing my feelings. I’m naturally introverted, and it’s difficult to come out share my affection for the people I care about. I spend a lot of my time in Hong Kong not knowing what to say because there is often nothing that I can say. Baking gives me a chance to give a physical token of these emotions and a works as a creative outlet for things I don’t always know how to say with words. After we finish whatever lesson I’ve prepared for the day, we often have a sharing time where the clients are given space to talk about the circumstances which led them to the shelter. These stories are generally powerful and tragic; more often than not the sharing time leads to crying.

Enjoying our treats!
Baking also gives me a chance to get to know the clients without the high-stress atmosphere of the Mission. When clients come in to the office, they’re usually in some sort of crisis situation: they are looking for guidance and support to navigate complex social, political, and economic systems present in Hong Kong, and they don’t always know how to advocate for their rights within these systems. The clients who end up in our shelters are usually in the most precarious positions: they’re waiting on labor tribunals, waiting on a police case, waiting to leave after being fired unexpectedly and without the pay to which they’re entitled, or any other sort of emergency situation. Their cases are always very much on their minds, but it becomes a waiting game rather than the immediacy the mission requires. If I can give them an hour or two of something fun, then I feel I’ve accomplished something for the day.

So much of being a part of the community here is sharing food together. On Sundays, migrants come together to share food and fellowship on the streets. I’m always impressed by the sheer quantities of food that ends up at these gatherings–imagine cooking a full meal (well, rice, meat, and probably a vegetable and a dessert) for 20-30 people. Now imagine doing that every week with only a rice cooker and one or two stove ranges, and transporting the cooking through a crowded city via public transportation. We eat on the ground from plastic plates covered with saran wrap, and nobody is allowed to turn down a portion. In this sense, I am able to participate and share in the migrant culture in my own way.

End result: chocolate chip pumpkin bread!
Baking also reminds me to examine my privilege in ways I’ve never considered. I’ve always grown up with access to an oven and a supermarket, and I have never had to travel to 4 different supermarkets to find powdered sugar before this year. Even in a city of 8 million people and a huge expat population, ovens are extremely rare and ingredients are quite expensive. Purchasing the ingredients for the Christmas cookies I baked last week (albeit 4 batches’ worth) cost me over $25. More than once, a client has looked at something like a package of cream cheese (about $5 here) and told me she wouldn’t be able to afford to recreate that days’ treats. I try to be creative and cost-effective with my recipes, but the variables of ingredient availability and physical space often make this impossible.  While many things about my position have challenged my thoughts about how I navigate the world, it's smaller things like this that catch me off guard and put their experiences into perspective.

I'm grateful to have this opportunity to share this with the clients. They even threw me a birthday party! (My birthday is in November... Like I said, I've been slacking on blogging!) 

If you're curious, here are a few of the recipes I’ve made with the clients:

1 comment:

  1. Sara thank you so much for sharing, not only physically with the baked goods and stories you share with your clients, but then in sharing your stories with us. It is so wonderful to hear about your life, even from the other side of the world. I'm 100% going to try those no-bake oatmeal cookies this weekend!

    With love,


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